Phlebotomy
When: March 5 – May 14
Time: 5:00pm - 8:00pm
Where: Carthage Technical Center - North
Cost: $760
Description: This course consists of classroom instruction and clinical field experience to prepare students for the National Healthcare (NHA) exam for Certified Phlebotomy Technician (CPT) certification.
Total Course Hours: 60
Forklift Training
Description: Become a certified forklift driver! Students will learn how to properly operate, understand controls, perform equipment inspections, recognize and avoid hazards, and how to prevent injuries and fatalities. Please bring your own pair of safety glasses to use while operating machinery. Must be 18 years of age and have a valid driver’s license. Limited seats available.
When: May 13, 14, $ 15
Time: 5:30 - 7:30
Where: Carthage Technical Center - South
1100 E. Airport Dr.
Carthage, MO 64836
Cost: $150
Kitchen Hack, tips, & Tricks
When: Mondays, November 6 - 27
Time: 5:30 - 7:30
Location: Carthage Technical Center - South
1100 E. Airport Dr., Carthage, MO 64836
Cost: $100
Description: Learn how to make your life in the kitchen a little easier all while you practice cooking through the following: Meal prep and freezer Meals, Hacks for using common kitchen appliances & equipment in different ways, and master recipes for breads, cookies, and more.
BLS CPR
When: Call for times
Time: 4:00 - 8:00
Where: Carthage Technical Center - North
Cost: $75
Heartsaver CPR
When: Call for times
Time: 4:00 - 8:00
Where: Carthage Technical Center - North
Cost: $65
Beginning Painting Class
When: April 1, 8, 15 & 22
Time: 5:30 - 7:30
Location: Carthage High School
2600 S River, Carthage, MO 64836
Cost: $60
Description: Through a wide range of experiences, students learn about painting tools, basic color-mixing, composition, form, and spatial relationships as well as technique through a series of paintings.
Processing Meat Chickens Class
When: April 8th
Time: 5:30 - 7:30
Location: Carthage Technical Center – South
1100 E. Airpot Dr., Carthage, MO 64836
Cost: $75
Description: Learn how to successfully process your own meat chickens. This class will consist of a short lecture with handouts, followed by hands-on processing. Each participant will take home one processed chicken.